Meet Richmond’s
Private Chefs.

Browse our curated roster of local culinary talent.

Chef cooking
IAN BOOTHMAN

IAN BOOTHMAN

Modern French / Asian-Inspired

$125 / guest

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MAYA JOHNSON

MAYA JOHNSON

Southern / Seasonal

$95 / guest

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CHRISTOPHER LEE

CHRISTOPHER LEE

Japanese / Sushi / Robata

$150 / guest

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OLIVIA BISHOP

OLIVIA BISHOP

Vegetarian / Global

$90 / guest

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IAN BOOTHMAN

IAN BOOTHMAN

Modern French / Asian-Inspired

$125 / guest

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